Every variety is certified organic by the Washington State Department of Agriculture and Fair for Life fair trade certified. Choices include a full-bodied Ethiopian Sidamo and a smoother Peruvian Cajamaraca, alongside Sumatran, dark roast, medium roast, and espresso blends. While different coffees will suit different palates, our research has uncovered the best organic coffees for most tastes.įor coffee drinkers looking to avoid caffeine, Grounds for Change doesn't skimp on quality or selection, offering six different decaf varieties. This is not only better for the environment, protecting soil and groundwater, but also prevents residue from fertilizers and pesticides contaminating your coffee. This seal confirms that coffee has followed a strict organic supply chain process, including quality controls from the tree to the cup. Department of Agriculture (USDA), which establishes federal guidelines prohibiting the use of additives, pesticides, and synthetic fertilizer. One of the easiest ways to mitigate the negative effects of coffee cultivation is by buying coffee that is certified organic by the U.S. If coffee is a part of your routine, then some simple decisions could make a difference in the environmental impact of your coffee consumption.

Whether it's made in a coffee machine, a French press, or with an espresso maker, coffee is an essential part of many of our lives-62% of Americans drink it every day.

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